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Come Ashore
For A Brand New Dining Experience
Mark Ingram Rookery Manor's Head Chef has taken the helm by guiding us into new waters assured to put us ocean's apart from the rest!
Set to cast-off in the Autumn; date still to be confirmed due to times of high and low tide - as our seafarers you are assured that our fishy dining delights will wash you away.
The restaurant can be used for a multitude of occasions, as a conference suite, for delegate lunches, couples wedding breakfast or private hire.
It is the perfect spot to socialise in your spare time as well an impressive place to network and entertain your guests.
To catch our launch date visit us here first: 08454 09 09 09
To Wet Your Appetie
A Taster of what is to Come
Appetizer Soup Please ask your server for the chef’s homemade seafood soup of the day. Oysters of the day. £2.50 each Steamed Mussels with Somerset cider. Cajun Shrimp on a bed of dried cranberries & spiced pecan nut salad. Calamari rings served with homemade tartar sauce. Smoked Salmon with spicy red onion served on a potato farl.
Entree Grilled Black Sea Bream with lemon & parsley butter, Whole Sea Bass stuffed with fennel lemon & red onion, Salmon Fillet with a salad of beets, horseradish & rocket. Smoked King Salmon with toasted onion rye foccacia chips. £12.95 Micorbrew Beer Battered Fish with chunky chips. £10.95 Shellfish Pasta, tossed shrimp, scallops, mussels with spinach, pine nuts & sun dried tomatoes in a light garlic cream sauce. £10.95 Blackened West Coast Snapper grilled in cajun spices. £12.95 Rock Shrimp Etouffee, a spicy sauté of rock shrimp, fresh vegetables over rice. £14.95
- Meat - Steak cooked to your liking served with field mushrooms,
Cumberland Sausage Ring with mashed potato, peas & onion gravy.
- Vegetarian - Suet Pudding peppered mushroom, stilton, onion with chips & peas. Mushroom & Gorgonzola Tart on a bed of winter salad Crispy Gnocchi with olives & sundried tomatoes
ADDED SUPPLEMENTS - Sauces - Pepper: £1.95 Garlic: £1.95 Tartar: £1.95 Cajun: £1.95 - Butters - Olive, thyme & garlic: £0.85
- Side Orders - Seasonal Vegetables: £1.95 |






